Woods
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Registered: 11-1-2006
Location: Franklin County, Missouri
 Missouri
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Canning question....
Question: I brined and hot packed some sliced jalapenos and wondering how long do i need to wait before they are good to eat?
I just finished doing blackberry Jam, its cooling now. I hope it sets up good....
Thanks
Woods
Lets shoot some fish!
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MO_Hunter1
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They should be "good to eat" immediately. That said, if you'll wait a week or two, the different flavors should all have a chance to "meld" together
real good.
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Woods
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Quote: Originally posted by MO_Hunter1  | | They should be "good to eat" immediately. That said, if you'll wait a week or two, the different flavors should all have a chance to "meld" together
real good. |
Cool, I did the jalapenos were done two days ago. I'll try to wait to taste test. LOL!
THX
WOODS
Lets shoot some fish!
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killmode
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Woods if you like jalapenos try making a quart of this sometime... quarter up some small green tomatoes and slice up some jalapenos. Use 1/3 jalapenos
and 2/3 green tomatoes, cut up enough to fill a quart jar. Peel and chop up about 2 tablespoons of garlic. pack it all in a quart jar, add 1 teaspoon
of salt. Boil enough cider vinegar to fill the jar and pour it in while still very hot. Put on lid, let cool and place in fridge for a week or two.
You can also add cauliflower or carrots if you like but I like the green tomatoes best.
Work like it's all up to YOU, but pray like it's all up to GOD...
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trapper
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Gonna give that one a try killmode. I have plenty of both right now.
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Woods
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Location: Franklin County, Missouri
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Thanks Killmode, I''ll give that one a try.
Oh, my Jam setup. Have yet to try it though.
Lets shoot some fish!
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