david50

Where did everyone go

14 posts in this topic

Usually fried, but I also like squirrel and dumplins, jumbalia or gumbo, squirrel stew and biscuts are good also.

What kind of breading do you use?  Do you bake them after frying to make them tender?

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Make my own with flour, some crackers,salt and pepper and a little cajun seasoning. Dont usually bake them just cook slow, if they are old squirrel I boil them for about ten minutes with an onion sliced up in it to tenderize. 

MoHuntress likes this

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